Company: Restaurant Depot
Posted on: September 18, 2022
Freezer Stocker FULL-TIME $13.50/hr Position Title: Stocker
Department: Freezer Supervisor: Freezer Manager FLSA: Non-exempt
Position Summary: Responsible for providing prompt and courteous
customer service, stocking products on shelves, and maintaining
aisles clean. Essential Functions: Provides prompt, courteous and
friendly customer service.
Removes boxes from pallets and places them on shelves as well as
opens boxes and removes single items to re-stock shelves
Rotates merchandise in order to make sure the product does not
expire on shelves.
Organizes and front faces items on shelves
Performs the proper inspections to meet HACCP regulations
Assists in the review inventory for product rotation on a daily
basis to prevent shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
Continuously reviews status of floor for safety hazards. Promptly
and safely handles any spills and removes any trash such as plastic
wrap, plastic ties, pieces of wood or any other trash gets
immediately removed from the floor and discarded appropriately.
Promptly informs supervisors of any low stock/out of stock
Other Responsibilities: Performs other work-related duties as
required and assigned.
May be required to work in other departments as needed.
Education, Experience and Skills Required: Ability to communicate
with customers, co-workers and supervisors
Basic reading and math skills.
Commitment to company values and strong customer service
Physical Requirements: Must wear steel toe boots
Lift/Carry Abilities (measured for maximum or average load)
Lift strength (0 - 60 ) 60 - 80 lbs
Overhead lift strength 60 lbs
Carry strength (50 or less) 60 - 80 lbs
Frequent lift/carry (> 12x/hour) 60 lbs
Constant lift/carry (> 30x/hr) 20 lbs
Horizontal push/pull strength 500 lbs
Physical Aptitudes (rated based on level of skill involved)
Agility/dynamic balance 80-100%
Finger dexterity 80-100%
Manual dexterity 80 100%
Posture Tolerance (rated based on frequency or time involved)
Reach above shoulder level occasionally
Twist/turn head constantly
Bend over/stoop frequently
Climb steps/ladder occasionally
Kneel/squat - occasionally
Work Environment: Meat Department is refrigerated Temperature is
approximately 34 F and Freezer area temperature is 0 F.
Equipment in motion (forklifts, electric pallet jacks, scooters)
DTW-01 WS-01 Schedule Shift start: 6:00AM Shift length: 8 - 10
hours 5 days/week, must be available any day Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off Qualifications
- Can lift 50 lbs
- Must be at least 18+ years old Ability to work in a freezer
environment About Restaurant Depot Restaurant Depot is a
Members-Only Wholesale Cash & Carry Foodservice Supplier. Their
mission is to be your one-stop shop for savings, selection, and
service, seven days a week. They have been supplying independent
food businesses with quality products from large cash and carry
warehouse stores since 1990. They became the leading low-cost
alternative to other foodservice suppliers by eliminating the
overhead of a traditional distributor, focusing on the needs of
independent foodservice operators and offering free membership.
Associated topics: dock, dock c, entry level, forklift, logistics
technician, material handler, servicer, stocker, warehouse agent,
Keywords: Restaurant Depot, Dearborn , Freezer Stocker, Other , Dearborn, Michigan
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