Position Title: Stocker
Supervisor: Freezer Manager
Responsible for providing prompt and courteous customer service,
stocking products on shelves, and maintaining aisles clean.
Provides prompt, courteous and friendly customer service.
Removes boxes from pallets and places them on shelves as well as
opens boxes and removes single items to re-stock shelves
Rotates merchandise in order to make sure the product does not
expire on shelves.
Organizes and front faces items on shelves
Performs the proper inspections to meet HACCP regulations
Assists in the review inventory for product rotation on a daily
basis to prevent shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
Continuously reviews status of floor for safety hazards. Promptly
and safely handles any spills and removes any trash such as plastic
wrap, plastic ties, pieces of wood or any other trash gets
immediately removed from the floor and discarded appropriately.
Promptly informs supervisors of any low stock/out of stock
Performs other work-related duties as required and assigned.
May be required to work in other departments as needed.
Education, Experience and Skills Required:
Ability to communicate with customers, co-workers and
Basic reading and math skills.
Commitment to company values and strong customer service
Must wear steel toe boots
Lift/Carry Abilities (measured for maximum or average load)
Lift strength (0”- 60”) – 60 - 80 lbs
Overhead lift strength – 60 lbs
Carry strength (50’ or less) – 60 - 80 lbs
Frequent lift/carry (> 12x/hour) – 60 lbs
Constant lift/carry (> 30x/hr) – 20 lbs
Horizontal push/pull strength – 500 lbs
Physical Aptitudes (rated based on level of skill involved)
Agility/dynamic balance 80-100%
Finger dexterity – 80-100%
Manual dexterity – 80 – 100%
Posture Tolerance (rated based on frequency or time involved)
Stand/walk – constantly
Reach above shoulder level – occasionally
Twist/turn head – constantly
Bend over/stoop – frequently
Climb steps/ladder – occasionally
Kneel/squat - occasionally
Meat Department is refrigerated – Temperature is approximately
34 F and Freezer area temperature is 0 F.
REM-01 WS-01 WS-TC
Equipment in motion (forklifts, electric pallet jacks,
Shift start: 6:00AM
Shift length: 8 - 10 hours
5 days/week, must be available any day
- Health, dental, vision insurance - available after 90 days
- Paid time off
Ability to work in a freezer environment
- Can lift 50 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free