Clinical Dietitian - Beachwood
Company: University Hospitals
Location: Cleveland
Posted on: January 20, 2026
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Job Description:
Job Description Description A Brief Overview The Clinical
Dietitian will display effective nutrition care, apply critical
thinking skills and provide effective communication and education
skills in daily practice. What You Will Do Delivering Effective
Nutrition Care (Develops & implements decision making tools for
potential complex cases in area of specialty) Critical Thinking &
Decision Making (Demonstrates proficiency in professional judgment
and strategic thinking in practice) Communication & Education
(Provides education to staff, interns & other health care
professionals in the hospital in area of expertise) Additional
Responsibilities Performs other duties as assigned. Complies with
all policies and standards. For specific duties and
responsibilities, refer to documentation provided by the department
during orientation. Must abide by all requirements to safely and
securely maintain Protected Health Information (PHI) for our
patients. Annual training, the UH Code of Conduct and UH policies
and procedures are in place to address appropriate use of PHI in
the workplace. Qualifications Education Bachelor's Degree in Food &
Nutrition if established eligibility for the registration
examination for dietitians on or before December 31, 2023
(Required) or Master's Degree in Food & Nutrition (Required) Work
Experience 3 years Working as a clinical dietitian in a health care
facility (may include Supervised Practice Program) (Preferred)
Knowledge, Skills, & Abilities Competent skills to provide Medical
Nutrition Therapy (MNT) & apply the nutrition care process to
patient care. (Required proficiency) Competent skills to evaluate
and recommend nutrition needs based on the specific combined
objective/subjective information for a clinical nutrition
assessment. (Required proficiency) Analytical skills to assess
patient’s condition & provide appropriate interventions. (Required
proficiency) Exhibits appropriate & effective
communication/interpersonal skills to effectively work with
patients, families, physicians and other health care professionals.
(Required proficiency) Licenses and Certifications Licensed
Dietitian (LD) in the State of Ohio (Required Upon Hire) Registered
Dietitian (RD) with the Commission on Dietetic Registration
(Required Upon Hire) Completion of an ACEND accredited Supervised
Practice Program. (Required) Maintains the required continuing
education credits for Registration and License. (Required) Physical
Demands Standing Frequently Walking Frequently Sitting Rarely
Lifting Frequently up to 50 lbs Carrying Frequently up to 50 lbs
Pushing Frequently up to 50 lbs Pulling Frequently up to 50 lbs
Climbing Occasionally up to 50 lbs Balancing Occasionally Stooping
Frequently Kneeling Frequently Crouching Frequently Crawling
Occasionally Reaching Frequently Handling Frequently Grasping
Frequently Feeling Constantly Talking Constantly Hearing Constantly
Repetitive Motions Constantly Eye/Hand/Foot Coordination Constantly
Travel Requirements 10%
Keywords: University Hospitals, Dearborn , Clinical Dietitian - Beachwood, Healthcare , Cleveland, Michigan