Assistant Floor Manager
Company: Restaurant Depot
Posted on: September 20, 2022
Assistant Floor Manager
FULL-TIME $14.50/hr Responsible for receiving the product and
ensures that aisles are stocked, labeled, clean and delivered
product is packed
out, and proper customer service is provided. Essential
--- Ensure proper customer service and works to develop
relationships with large customers.
--- Supervises Floor Supervisors and Stockers to assure that
shelves are stocked and merchandise is rotated.
--- Develops schedules, monitors performance and recommends the
proper discipline as appropriate.
--- Trains employees in job responsibilities and safe operating
--- Interview candidates and recommend for hire
--- Disciplines employees when necessary and recommend
--- Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
--- Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
--- Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
--- Supervises the receiving of products and ensures that the
proper paperwork is completed.
--- Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and
--- Supervises the ordering of products from vendors on a regular
basis to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
--- Coordinates that the pallets stored in the racks have the
proper block and date tags.
--- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
--- Insures that excess inventory not slotted on floor is stacked
in overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
--- Assures that trash is removed from floor and properly
--- Makes sure that low stock/out of stock information is
communicated to the Inventory Controller after carefully checking
the system and rack for product.
--- Ensures that all signage is correct and that the flyers' prices
are reflected on the product.
--- Coordinates proper merchandising of aisles (logical
adjacencies, proper holding power, space allocation, etc.) and
creatively merchandises and sets up impulse areas for
--- Performs additional duties, responsibilities and projects as
--- Performs weekly self-audits on the perishable department. Work
--- Requires frequent exposure to cold temperatures
--- Equipment in motion (forklifts, electric pallet jacks,
scooters) DTW-04 WS-04 WS-LC Schedule Shift start: 6:00AM or
Shift length: 8 - 10 hours
5 days/week, must be available any day Benefits Health, dental,
vision insurance - available after 90 days
Paid time off
401(k) plan Qualifications Must pass drug screen (cannabis
Can lift 50 lbs
Must be at least 18+ years old
Bachelor's Degree or high school diploma/GED with at least 4 years
experience in customer service Basic math skills Computer Literacy
About Restaurant Depot Restaurant Depot is a Members-Only Wholesale
Cash & Carry Foodservice Supplier. Their mission is to be your
one-stop shop for savings, selection, and service, seven days a
week. They have been supplying independent food businesses with
quality products from large cash and carry warehouse stores since
1990. They became the leading low-cost alternative to other
foodservice suppliers by eliminating the overhead of a traditional
distributor, focusing on the needs of independent foodservice
operators and offering free membership.
Keywords: Restaurant Depot, Dearborn , Assistant Floor Manager, Executive , Dearborn, Michigan
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